Blog Archive

February 2014 - Baron Wines



Lunch at Taillevent

10 February 2014

I have had a bottle of Vieux Chateau Certan 1900 in my cellar for a few years now, and thought what on earth should I do with it! Daniel and I mooted sending it back to the Chateau, but then thought what good would that do. It would be best to open and experience the […]