A few cigars…

02 September 2012

  Partagas Serie D No. 4 Excellent first draw of smoke, quite creamy, earthy nuances, good character towards the end of the 1st third, which makes up for the slight lack of complexity. Very open and mouth filling – in a good way. Easy to smoke, fine balance. Develops into quite a delicate smoke mid-way through 2nd third. The last […]

Hong Kong & Shanghai

11 July 2012

  In Hong Kong, where I met up with Daniel, we had our first dinner at the Sports Club in Central. A very local joint, where like several places in HK, you ‘’have to be a member’’ to dine there. The food was Hong Kongese and top notch. We started with an epic bottle of Rousseau Chambertin 1983. […]

How Wine is Made – Different Fermentation Techniques

29 May 2012

Up to Fermentation…  Once the grapes have been harvested, they are then sorted and placed in a destemming/crushing machine. Usually grapes are destemmed (egrappage) so as to prevent the stalk tannins which can be quite astringent and sometimes green (if not ripe) entering the wine. Keeping the stalks is not necessarily bad – they provide a backbone and structure […]

Hong Kong nights

11 March 2012

  Hong Kong has always been a special place for me. Ever since I traveled all over China for six months and lived in Hong Kong last year, I have always been fascinated by the place and enjoyed visiting. One thing that is great about Hong Kong is the cuisine – you will never go hungry! French, Italian, […]

Burgundy – foodie’s heaven

26 February 2012

En route to Beaune we stopped by our favourite address – Place des Vosges, Paris. While Daniel lived in Paris Carette used to be his local café and it is a great place to enjoy a good lunch, cigar and coffee. I smoked my last Bolivar Limited Edition 2009, and Daniel his Cohiba Robusto. So relaxing. In the evening we […]