The United States is a major wine producer, known for its diverse regions and climates, with California accounting for 90% of the country’s production.

Napa Valley is famed for its Cabernet Sauvignon and Chardonnay, while Sonoma offers a range of varieties from Pinot Noir to Zinfandel.

Oregon is renowned for Pinot Noir, and Washington State is recognized for Cabernet Sauvignon and Syrah.