Jura sits at Burgundy’s eastern edge: same limestone soils, same latitudes, same philosophy of small domaines farming land they have worked for generations. For a collector who understands what the great Burgundy estates are doing, the Jura’s finest producers require no further introduction. For those encountering them for the first time, they offer something rarer than almost any wine in France: extreme scarcity, deep tradition, and a flavour profile that exists nowhere else on earth.

Baron Wines holds Jura from Ganevat - one of the region’s greatest producers - whose single-parcel Chardonnays and Poulsards have waiting lists measured in years, alongside Pierre Overnoy and Emmanuel Houillon of Bruyère-Houillon, Pupillin’s founding natural wine estate. Jean Macle’s Château-Chalon, the definitive Vin Jaune, aged under voile for a minimum of six years. Jacques Puffeney, retired in 2014, whose Trousseau and Poulsard are now a finite collection.